Livre Vins de Cassis

ART DE VIVRE

Les vignerons de Cassis autour de Philippe Faure-Brac, sommelier, et Danielle Milon, maire de Cassis.

rosés with a distinctive Provence style, and a handful of reds, which although scarce, are very convincing thanks to the freshness of their fruit notes. One of the best local sommeliers and a sophisticated connoisseur of Planet Cassis loves this richness that brings new shades and nuances to food/wine marriages, and makes it possible to create a seamlessly reciprocal relationship for a complete meal using local wines.

wine-growers are happy to welcome the public to their estates, some go as far as to hold tasting courses. And to make sure that visitors do not lose the knowledge acquired through such hard work, the restaurants, cafés and wine bars of the village offer many opportunities to revisit its whites, reds and rosés. Especially since the Cassis lifestyle is also the aperitif lifestyle, best enjoyed on sunny terraces playing belote or perhaps pétanque... Many producers here love nothing more than to indulge themselves in precisely that. Although wine is best drunk in moderation, the culture of wine (which goes back more than three millennia in Cassis) has no recommended intake, no limits and no borders.

Tasting

Where better to begin one’s introduction to wine, or maintain one’s palate than one of the great wine terroirs of France? Although most Cassis

139